The role of nutrition and nutritional supplements in the prevention and treatment of malnutrition in chronic obstructive pulmonary disease: current approaches in nutrition therapy

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dc.authorid0000-0001-6034-7768
dc.contributor.authorTuna, Tuğba
dc.contributor.authorSamur, Gülhan
dc.contributor.authorid336342
dc.date.accessioned2025-02-04T07:37:04Z
dc.date.available2025-02-04T07:37:04Z
dc.date.issued2025-01
dc.description.abstractPurpose of Review Malnutrition is a significant comorbidity in Chronic Obstructive Pulmonary Disease (COPD), contributing to disease progression and reduced quality of life. This narrative review examines the role of nutritional therapy in the prevention and management of malnutrition in COPD, emphasizing evidence-based approaches and their clinical implications. Recent Findings COPD patients face increased metabolic demands, systemic inflammation, and reduced dietary intake, resulting in muscle wasting, sarcopenia, and cachexia. Recent evidence highlights the efficacy of targeted nutritional strategies, including essential amino acid supplementation, omega-3 fatty acids, vitamin D, and antioxidants, in improving respiratory function, muscle strength, and patient well-being. Comprehensive nutritional assessments and personalized interventions are increasingly recognized as critical components of COPD care. However, long-term efficacy data remain limited. Summary Nutritional therapy plays a pivotal role in managing malnutrition and improving clinical outcomes in COPD. This review synthesizes the latest evidence, identifies gaps in current research, and proposes strategies for integrating personalized nutrition into COPD care. Future studies are needed to establish the long-term benefits of these interventions and to develop tailored nutritional guidelines for COPD patients.
dc.identifier.citationTuna, T., & Samur, G. (2025). The role of nutrition and nutritional supplements in the prevention and treatment of malnutrition in chronic obstructive pulmonary disease: current approaches in nutrition therapy. Current Nutrition Reports, 14(1), 1-14. https://doi.org/10.1007/s13668-025-00613-8
dc.identifier.doi10.1007/s13668-025-00613-8
dc.identifier.eissn2161-3311
dc.identifier.endpage14
dc.identifier.issue1
dc.identifier.pmid39862339
dc.identifier.startpage1
dc.identifier.urihttps://dspace.mudanya.edu.tr/handle/20.500.14362/266
dc.identifier.volume14
dc.identifier.wosWOS:001405615100002
dc.identifier.wosqualityQ1
dc.institutionauthorTuna, Tuğba
dc.language.isoen
dc.publisherSpringer
dc.relation.journalCurrent Nutrition Reports
dc.relation.publicationcategoryMakale- Uluslararası- Hakemli Dergi- Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCOPD
dc.subjectMalnutrition
dc.subjectNutritional therapy
dc.subjectSarcopenia
dc.subjectNutritional supplements
dc.titleThe role of nutrition and nutritional supplements in the prevention and treatment of malnutrition in chronic obstructive pulmonary disease: current approaches in nutrition therapy
dc.typeMakale
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