Future Protein Sources in Sports Nutrition: Sustainable Solutions

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dc.authorid0000-0001-6034-7768
dc.contributor.authorTuna, Tuğba
dc.contributor.authorErsoy, Nesli
dc.contributor.authorid336342
dc.date.accessioned2026-02-23T10:32:01Z
dc.date.available2026-02-23T10:32:01Z
dc.date.issued2026-02
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.descriptionScience Citation Index Expanded (SCI-EXPANDED)
dc.description.abstractPurpose of ReviewThis review evaluates the potential of alternative protein sources, including plant-based proteins, insect proteins, mycoproteins, microalgae, and cultured meat, in meeting the increasing demand for sustainable and functional protein solutions in sports nutrition.Recent FindingsStudies indicate that alternative protein sources provide significant environmental benefits, such as reduced greenhouse gas emissions and lower water use, while delivering essential nutrients to support athletic performance and recovery. Advances in technology and production methods have further enhanced their feasibility as replacements for conventional animal-based proteins.SummaryIntegrating alternative protein sources into sports nutrition offers a dual benefit: meeting athletes' dietary requirements and supporting global sustainability goals. These protein sources pave the way for innovative, environmentally conscious dietary practices in sports nutrition, marking a pivotal shift toward a more sustainable future.
dc.identifier.citationTuna, T., Ersoy, N. (2026). Future Protein Sources in Sports Nutrition: Sustainable Solutions​. Current Nutrition Reports. 15(1), 1-10. https://doi.org/10.1007/s13668-026-00734-8
dc.identifier.doi10.1007/s13668-026-00734-8
dc.identifier.endpage10
dc.identifier.issn2161-3311
dc.identifier.issue1
dc.identifier.startpage1
dc.identifier.urihttps://dspace.mudanya.edu.tr/handle/20.500.14362/410
dc.identifier.volume15
dc.identifier.wosWOS:001692722200002
dc.identifier.wosqualityQ1
dc.institutionauthorTuna, Tuğba
dc.language.isoen
dc.publisherSpringer
dc.relation.journalCurrent Nutrition Reports
dc.relation.publicationcategoryMakale- Uluslararası- Hakemli Dergi- Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAlternative protein sources
dc.subjectSustainable nutrition
dc.subjectSports nutrition
dc.subjectEnvironmental impact
dc.titleFuture Protein Sources in Sports Nutrition: Sustainable Solutions
dc.typeMakale
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