Future Protein Sources in Sports Nutrition: Sustainable Solutions
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Date
2026-02
Authors
Tuna, Tuğba
Ersoy, Nesli
Journal Title
Journal ISSN
Volume Title
Publisher
Springer
Abstract
Purpose of ReviewThis review evaluates the potential of alternative protein sources, including plant-based proteins, insect proteins, mycoproteins, microalgae, and cultured meat, in meeting the increasing demand for sustainable and functional protein solutions in sports nutrition.Recent FindingsStudies indicate that alternative protein sources provide significant environmental benefits, such as reduced greenhouse gas emissions and lower water use, while delivering essential nutrients to support athletic performance and recovery. Advances in technology and production methods have further enhanced their feasibility as replacements for conventional animal-based proteins.SummaryIntegrating alternative protein sources into sports nutrition offers a dual benefit: meeting athletes' dietary requirements and supporting global sustainability goals. These protein sources pave the way for innovative, environmentally conscious dietary practices in sports nutrition, marking a pivotal shift toward a more sustainable future.
Description
Science Citation Index Expanded (SCI-EXPANDED)
Keywords
Alternative protein sources , Sustainable nutrition , Sports nutrition , Environmental impact
Citation
Tuna, T., Ersoy, N. (2026). Future Protein Sources in Sports Nutrition: Sustainable Solutions. Current Nutrition Reports. 15(1), 1-10. https://doi.org/10.1007/s13668-026-00734-8
