A novel hybrid MCDM framework combining TOPSIS, PROMETHEE II, and VIKOR for peach drying method selection

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dc.authorid0000-0002-6870-6558
dc.contributor.authorGülmez, Burak
dc.contributor.authorid222298
dc.date.accessioned2025-04-16T13:39:14Z
dc.date.available2025-04-16T13:39:14Z
dc.date.issued2024-11
dc.departmentFakülteler, Mühendislik, Mimarlık ve Tasarım Fakültesi, Endüstri Mühendisliği Bölümü
dc.descriptionScience Citation Index Expanded (SCI-EXPANDED)
dc.description.abstractThe selection of optimal drying technologies for peach processing presents a complex decision-making challenge due to multiple conflicting criteria. This study introduces a novel hybrid multi-criteria decision-making (MCDM) framework combining TOPSIS, VIKOR, and PROMETHEE II methods to evaluate eight drying technologies. The evaluation was conducted across twelve criteria, encompassing product quality, operational efficiency, economic factors, and environmental impact. Data were collected from five industry experts through structured matrices. The results demonstrate that vacuum drying emerged as the optimal technology, maintaining the top position in 75 % of sensitivity scenarios. Freeze drying and heat pump drying consistently ranked among the top three alternatives across all methods. The correlation analysis revealed strong agreement between VIKOR and PROMETHEE II rankings (0.857), while TOPSIS provided complementary insights. Sensitivity analysis identified energy consumption, investment cost, and nutritional retention as the most critical factors influencing technology selection. The findings indicate that advanced drying technologies significantly outperform traditional methods in terms of overall performance. This research provides a comprehensive framework for evidence-based decision-making in food processing technology selection and establishes quantitative benchmarks for future technology evaluations in the fruit drying industry.
dc.identifier.citationGülmez B. (2025). A novel hybrid MCDM framework combining TOPSIS, PROMETHEE II, and VIKOR for peach drying method selection. Current research in food science, 10, 1-20. https://doi.org/10.1016/j.crfs.2025.101034
dc.identifier.doi10.1016/j.crfs.2025.101034
dc.identifier.eissn2665-9271
dc.identifier.endpage20
dc.identifier.pmid40207204
dc.identifier.startpage1
dc.identifier.urihttps://dspace.mudanya.edu.tr/handle/20.500.14362/313
dc.identifier.volume10
dc.identifier.wosWOS:001453278900001
dc.identifier.wosqualityQ1
dc.institutionauthorGülmez, Burak
dc.language.isoen
dc.publisherElsevier
dc.relation.journalCurrent Research in Food Science
dc.relation.publicationcategoryMakale- Uluslararası- Hakemli Dergi- Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectPeach drying technology
dc.subjectMulti-criteria decision-making
dc.subjectTOPSIS
dc.subjectVIKOR
dc.subjectPROMETHEE II
dc.subjectFood processing optimization
dc.subjectSensitivity analysis
dc.subjectTechnology selection
dc.titleA novel hybrid MCDM framework combining TOPSIS, PROMETHEE II, and VIKOR for peach drying method selection
dc.typeMakale
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