The predictive role of eating disorders and physical activity in findrisc diabetes risk: the sample of nutrition and dietetics students

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dc.authorid0000-0001-9527-5709
dc.authorscopusid57209836131
dc.authorwosidAES-1786-2022
dc.contributor.authorHamurcu, Pınar
dc.contributor.authorBatar, Nazlı
dc.contributor.authorid256218
dc.date.accessioned2025-01-14T14:29:49Z
dc.date.available2025-01-14T14:29:49Z
dc.date.issued2024-06
dc.descriptionScience Citation Index Expanded (SCI-EXPANDED)
dc.description.abstractObjective The aim of this study was to investigate the effect of eating disorder risk and physical activity level on diabetes risk in students enrolled in the Department of Nutrition and Dietetics. Methods This cross-sectional descriptive study was conducted with 313 students enrolled in the Department of Nutrition and Dietetics at a private foundation university during the academic year of 2021-2022. Data was collected through face-to-face interviews using the Information Form, International Physical Activity Questionnaire, SCOFF Eating Disorders Scale, and Finnish Type-2 Diabetes Risk Questionnaire. The data was analyzed using IBM®SPSS® v.26 statistical software. Results Among the Nutrition and Dietetics students, 91.1% were female, mean age was 21.42±3.62 years, and mean body mass ındex was 21.72±3.25 kg/m2. According to International Physical Activity Questionnaire assessment, 8.9% of the students were categorized as inactive. The SCOFF Eating Disorders Scale assessment revealed that 25.6% of the students were at risk of developing an eating disorder. The Finnish Type-2 Diabetes Risk Questionnaire assessment indicated that 90.7% of the students had a low to slight risk of diabetes. The results of the correlation analysis showed that as International Physical Activity Questionnaire scores increased, Finnish Type-2 Diabetes Risk Questionnaire scores decreased by 16.8% (p=0.003), and as SCOFF Eating Disorders Scale scores increased, Finnish Type-2 Diabetes Risk Questionnaire scores also increased by 28% (p<0.001). The results of the multiple regression analysis showed that International Physical Activity Questionnaire significantly predicted Finnish Type-2 Diabetes Risk Questionnaire score, accounting for 3.8% of the variance, while SCOFF Eating Disorders Scale predicted Finnish Type-2 Diabetes Risk Questionnaire score, accounting for 8% of the variance (p<0.001). Conclusion The findings of this study suggest that physical activity level and susceptibility to eating disorders have a significant effect on the development of diabetes mellitus.
dc.description.abstractObjetivo O estudo visou investigar como o risco de transtornos alimentares e o nível de atividade física influenciam o risco de diabetes em estudantes do Departamento de Nutrição e Dietética. Métodos Realizou-se um estudo transversal descritivo com 313 alunos matriculados no Departamento de Nutrição e Dietética de uma universidade privada, utilizando entrevistas face a face para coletar os dados com o Formulário de Informações, o Questionário Internacional de Atividade Física, a Escala de Distúrbios Alimentares SCOFF e o Questionário Finlandês de Risco para Diabetes Tipo, analisados por meio do software estatístico IBM®SPSS® v.26. Resultados Os alunos de Nutrição e Dietética avaliados neste estudo apresentaram uma predominância do sexo feminino (91,1%), idade média de 21,42±3,62 anos e o índice de massa corporal médio de 21,72±3,25 kg/m2. Segundo o Questionário Internacional de Atividade Física, 8,9% dos alunos foram considerados inativos. A avaliação SCOFF revelou que 25,6% dos alunos apresentavam risco de transtornos alimentares. O Questionário Finlandês de Risco para Diabetes Tipo 2 indicou que 90,7% dos alunos apresentavam risco baixo a leve de diabetes. A análise de correlação mostrou uma relação inversa entre os escores do Questionário Internacional de Atividade Física e do Questionário Finlandês de Risco para Diabetes Tipo 2, enquanto os escores do SCOFF estavam positivamente correlacionados com o Questionário Finlandês de Risco para Diabetes Tipo 2. A análise de regressão múltipla indicou que o Questionário Internacional de Atividade Física e o SCOFF foram preditores significativos do escore do Questionário Finlandês de Risco para Diabetes Tipo 2. O Questionário Internacional de Atividade Física explicou 3,8% da variância e o SCOFF, 8% da variância (p<0,001). Conclusão Este estudo indica que o nível de atividade física e a propensão a transtornos alimentares influenciam significativamente o risco de desenvolver diabetes mellitus.
dc.identifier.citationHamurcu, P. & Batar, N. (2024). The predictive role of eating disorders and physical activity infindrisc diabetes risk: the sample of nutrition and dietetics students. Brazilian Journal of Nutrition, 1-11. https://doi.org/10.1590/1678-9865202437e230070
dc.identifier.doi10.1590/1678-9865202437e230070
dc.identifier.endpage11
dc.identifier.issn1415-5273
dc.identifier.scopus2-s2.0-85208456959
dc.identifier.startpage1
dc.identifier.urihttps://dspace.mudanya.edu.tr/handle/20.500.14362/239
dc.identifier.wosWOS:001342826300001
dc.identifier.wosqualityQ4
dc.institutionauthorBatar, Nazlı
dc.language.isoen
dc.publisherPontificia Universidade Catolica Campinas
dc.relation.journalBrazilian Journal of Nutrition
dc.relation.publicationcategoryMakale- Uluslararası- Hakemli Dergi- Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectDiabetes
dc.subjectDiabetes risk score
dc.subjectEating disorder
dc.subjectPhysical activity
dc.subjectEscore de risco de diabetes
dc.subjectAtividade física
dc.subjectTranstorno alimentar
dc.titleThe predictive role of eating disorders and physical activity in findrisc diabetes risk: the sample of nutrition and dietetics students
dc.title.alternativeO papel preditivo dos distúrbios alimentares e da atividade física no risco de diabetes: amostra de estudantes de nutrição
dc.typeMakale
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