Sağlık Bilimleri Fakültesi

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https://dspace.mudanya.edu.tr/handle/20.500.14362/82

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Browsing Sağlık Bilimleri Fakültesi by Scopus Q Quality "Q2"

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    Patients' Expectations and Satisfaction Regarding to the Protection of Their Individual Dignity After Surgery: A Cross-Sectional Study
    (Wiley, 2025-05) Güneş, Ayşegül; Eren, Esra; Tekin, Yasemin Eda; 292320
    This study aimed to determine patients' expectations and satisfaction regarding protecting their dignity after surgery. This descriptive, cross-sectional study was conducted with 385 patients between December 2024 and February 2025. Research data was collected using the "Inpatient Dignity Scale" and socio-demographic information form. It was determined that the patient's dignity scale expectation and satisfaction total scores were 72.85 +/- 4.509 and 85.03 +/- 8.011. Accordingly, the expectation scores of the young, those with higher education levels, those whose income is lower than their expenses, those who have had surgery before, those who can perform activities of daily living those who can do it with assistance, those who can connect the head and neck are significantly stronger (p < 0.05). The satisfaction scores of the married, those with the highest and lowest education levels, those whose income is lower than their expenses, those who have had a longer hospital stay after surgery, and those who have had head and neck surgery are higher (p < 0.05). New studies should be conducted in surgical units where nursing activities to protect patient dignity are planned, and their results are evaluated.
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    The Relationship Between Climate Change Awareness, Sustainable Nutrition Behaviours and Acceptability of Alternative Protein Sources in Generation Z: A Cross-Sectional Study
    (Wiley, 2026-01) Tuna, Tuğba; Batu, Zehra; 336342
    This study investigates the relationship between climate change awareness, sustainable nutrition behaviours, and the acceptability of alternative protein sources among Generation Z university students. This cross-sectional study employed a mixed-methods approach, combining structured quantitative measures and open-ended qualitative questions in a digital survey. A total of 785 university students aged 18–29 from Türkiye participated in the study. The survey included the Behavioural Scale for Sustainable Nutrition, the Global Climate Change Awareness Scale, and the Attitudes Toward Alternative Protein Sources Questionnaire. Descriptive statistics, independent t-tests, one-way ANOVA, post hoc Tukey HSD tests, and correlation analyses (Pearson/Spearman) were conducted to examine the associations between climate change awareness, sustainable nutrition behaviours, and the acceptability of alternative protein sources, including edible mushrooms, algae, flowers, grasshoppers, crickets, and cultured meat. A statistically significant but moderate positive relationship was observed between climate change awareness and sustainable nutrition behaviours, particularly in food purchasing habits. A weaker but positive association was found for food preference, food waste reduction, and seasonal and local dietary practices. Participants reported low familiarity with alternative protein sources, with the highest acceptability for edible mushrooms (74.5%), followed by edible flowers (37.8%) and cultured meat (14.4%). While greater climate change awareness was linked to a higher willingness to consume certain alternative protein sources, this did not consistently translate into broader acceptance. These findings highlight the need for targeted awareness campaigns and educational initiatives to overcome cultural barriers and food neophobia, fostering a greater acceptance of sustainable protein sources.